Feed yeasts are represented by the type of yeast culture Sacharomyces cerevisiae. Feed yeast is the most valuable protein supplement that allows you to achieve great results in the fattening of cattle, poultry, fur-bearing animals, and fish. It is introduced into the composition of animal feed, premixes and feed mixtures, which can significantly increase weight gain while saving feed up to 20%.
Feed yeast is allowed to be added to the diets of agricultural and other animals as a separate food element. Yeast protein stands out for its high digestibility and biovalue; according to these characteristics, it occupies an intermediate position between vegetable and animal proteins.
- Appearance: powder
- Colour: from light yellow to light brown
- Protein content: 40-46%
- Humidity: no more than 12%
- Smell: characteristic of yeast without foreign smell
- Packaging: according to buyer's request
- Delivery: according to buyer's request
- Payment: by agreement with the buyer
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